What is Better Hospitality?

The not-so-long history of “conventional” farming and how it got our farmers “hooked”

How to use data to save energy and go renewable

The role of sustainability in reducing costs

Language: a tool to tackle the planetary emergency?

How to reduce the environmental impact of your disposables?

How can sustainability work with profitability in the food supply chain?

Procurement companies: debunking the myths

How to reduce kitchen waste – key takeaways from the Better Hospitality Conference

Sustainable alternatives to blue roll? Ways to make your restaurant more sustainable, from the insid