"I feel that way about a lot of food. I like things that would make food sophisticates immediately cross me off their lists. California Dip, for example. At lea...
So there I was, sitting in the passenger seat, following this 4 x 4 through Germany, flicking casually through my Instagram account.
Following the jerry-can...
The last stop on the European gastronomic tour this summer was Berlin. There were all kinds of envisaged treats there of course….and then there was one very une...
"Oh, well, I guess some like it hot. I personally prefer classical music."
-Tony Curtis, in Some Like It Hot
We were part-way through the cookery de...
"Today, under the constraints of time and profit, the practice of aging beef in France is disappearing. A well-aged slice of beef has lost at least 30 percent o...
Saucy Dressings' chief correspondent, Domini Hogg, went to a wine tasting recently which was a particular success. Below she reports back, describing how it wen...
"There are various issues that bring home to me, as a bad-tempered, middle-aged person, my utter estrangement from the' youth'....one is vodka. A survey has rev...
A few years ago I went with my daughter to an evening session at The Wine Academy in Rome. We had a informative time but with poignant moments. It was just the ...
Regular readers of Saucy Dressings will know that one of my greatest pleasures is curling up in front of a crackling fire with a good, old-fashioned detective b...
