Fish and seafood

Val McDermid with Sue Black at the Theakston's Old Peculier Crime Writing Festival

Crime Writers’ Soft Herring Roes

"A court chef was once asked what he considered the greatest delicacy of all foods, and his selection was the soft roe of a herring - properly dealt with" -F...
Like a chameleon, tobiko can take on colours easily

What Is Tobiko?

Tobiko is the Japanese word for flying fish roe and it’s used as a garnish for lots of sushi. It’s ideally suited for this purpose, partly because it’s small, b...