Fish

how to confit salmon or trout

Hospitality Awards confit of salmon

The inspiration to have a go at making confit of salmon came from Tried and Supplied founder, Domini Hogg, who had attended last year’s AA H...
baked asian sea bass recipe

Baked Asian sea bass

“The combined flavour of sesame oil and soy sauce is perfect with chives, ginger and spring onions.” -Judith Haan, Herbs   This is...

Meat

lamb with peas and vermouth rercipe

Roast lamb with plastered peas

"The 18th century actor and gastronome Denis Desenarts argued that 'A leg of lamb should be anticipated like the first meeting of lovers. Tu...

Poultry

claridges chicken pie recipe

Claridge’s Chicken Pie

“When I die I don’t want to go to heaven … I want to go to Claridge’s.” -Spencer Tracey   Claridge’s is a famous London hotel foun...

Seafood

crab toasts recipe

Crab Toasts

This is a simple crab and mayo starter, enriched with both Grand Marnier and red wine, much admired by visiting Russian friends who came for...

Vegetables

pickled cucumber recipe

Pretty and Pronto Pickled Cucumber

Pickled cucumber acts as a perfect foil for oily smoked fish – smoked salmon or mackerel for example. This goes well, for example, with A Si...
pea puree recipe

How to make a pea purée

Don’t used fresh peas for this pea purée – it’s a complete waste! There’s only one way to eat fresh peas, and that is lightly boiled, with a...