Breakfasts

Lunches

Salads

peanut and papaya salad recipe

Peanut and papaya salad

This is a very pleasing salad. Although papayas come originally from Mexico, they are grown widely in Asia where they are often paired with ...

Starters

how to confit salmon or trout

Hospitality Awards confit of salmon

The inspiration to have a go at making confit of salmon came from Tried and Supplied founder, Domini Hogg, who had attended last year’s AA H...

Mains

claridges chicken pie recipe

Claridge’s Chicken Pie

“When I die I don’t want to go to heaven … I want to go to Claridge’s.” -Spencer Tracey   Claridge’s is a famous London hotel foun...
how to confit salmon or trout

Hospitality Awards confit of salmon

The inspiration to have a go at making confit of salmon came from Tried and Supplied founder, Domini Hogg, who had attended last year’s AA H...
baked asian sea bass recipe

Baked Asian sea bass

“The combined flavour of sesame oil and soy sauce is perfect with chives, ginger and spring onions.” -Judith Haan, Herbs   This is...

Desserts

recipe for black velvet cake

An alcoholic Irish cake for Maisie

It's St Patrick's Day today.... so something Irish I created this cake from the basic recipe for Black Velvet cake – a dark Guinness and ...
coconut and pineapple flower pie recipe

Coconut and Pineapple Flower Pie

This pie is easily made and, thanks to the pineapple flowers which give zing in terms of taste, it also looks spectacular.   Good a...
rhubarb blondie recipe

Precocious Rhubarb Pink and Whities

went away for a day on a food writing course run at Otter Farm by Diana Henry. So I asked Jessi and Issy to cook lunch for the four remainin...

Drinks

fine and dandy cocktail recipe

Fine and Dandy Cocktail

I regularly meet with a girlfriend for an escape day...or even a weekend. They are justified as a sort of 'sanity retention' exercise, and o...

Canapes