baked turbot with truffled potatoes recipe

Turbot and truffle or a right royal rombo

This recipe is almost stupidly simple. You shove the fish in the oven; make the instant mash, and grate a little truffle over it; then serve up triumphantly. Th...
cider-soaked salmon recipe

Cider-soaked Salmon

"White wine is much used in French cookery, but especially in the cooking of fish. Cider is an excellent substitute for it in English kitchens; and indeed the w...
prawn and heart of palm pie recipe

Brazilian Prawn and Heart of Palm Pie

Hearts of palm are very popular in Brazil, although they are hard to find fresh. This recipe combines them with prawns and makes them into a pie. F...