Author: Wendy Tuxworth
I am very pleased to welcome a new recruit to Tried and Supplied - Besos Food and Drinks. The creators of a stunning range of vegan crea...
I regularly meet with a girlfriend for an escape day...or even a weekend. They are justified as a sort of 'sanity retention' exercise, and on one particular occ...
It's the day of the kings today, so it seems appropriate to post on a drink dedicated to one of them and their gift.
We dropped in to the W Bar in Verbier an...
While Olga, head bar tender at Decadence in Lisbon, was working through a Smoke Me – a pre-prandial we were enjoying at neighbouring sister restaurant Insólito ...
This interview has been one of the longest and most relaxed I’ve yet posted on Saucy Dressings – most of it occurred while Olga and I were having dinner togethe...
At the last World’s 50 Best Bar awards, London did excellently, and the American Bar at the Savoy hotel did best of all – winning the top spot.
So naturally ...
If you have lemons, by all means, make lemonade (see When You’re Given Lemons, Make Lemonade). But, if, for some reason, you have a glut of limes, the thing to ...
“Hedda Adlon had a friend, too, but not the kind you find anywhere south of paradise. Her name was Mrs Noreen Charalambides and, a couple of days before I was i...
As part of my continued research into uses for edible flowers I have taken a close look at hibiscus flowers. There are many culinary uses – in particular to ado...
"If you'd asked me at 30 where I'd be during the Masters when I was 46, I'd have pictured myself on a boat fishing, smoking a cigar, drinking a mint julep and w...
