"'I want plant Chinese cabbages, some water lily, some plum tree, and maybe some bamboos, and maybe some Chinese chives as well...'
I immediately image pictu...
So this is a soft, floaty sort of light, summer salad, saved from blandness by; the nuts which give it crunch; the dried fruit which gives a bit of sweetness; t...
I got the basic idea for this salad from Damian Clisby, of Petersham Nurseries – it’s adapted from a recipe he donated to the fundraising book, #Cook For Syria,...
If you can manage to lay your hands on some fresh mozzarella this salad, made largely from store-cupboard ingredients, raises its game considerably. And if you ...
This is a very pleasing salad. Although papayas come originally from Mexico, they are grown widely in Asia where they are often paired with peanuts, which give ...
The inspiration for this dish comes from the Californian chef, Matt Orlando, ex-head chef of the famed Noma in Copenhagen, and now owner of Amass, a restaurant ...
This is a brilliant way of using up leftover chicken or turkey – but if you don’t have that it can stand on its own.
Serve with freshly baked bread rolls.
...
Here is a very simple wintry salad using cooked smoked chicken...or of course, leftover turkey. Ready in less than ten minutes.
If the dried berries you are ...
These are very good, served with steak, especially Barbara's steak with Yorkshire Blue and whisky, or with Pretty Damn Quick Persian Salmon.
Alternatively, y...
This is another excellent way of using up leftover chicken, with the black beans making it seem very intended and exotic, and the avocado adding a creamy, rich ...
