The inspiration for this dish comes from the Californian chef, Matt Orlando, ex-head chef of the famed Noma in Copenhagen, and now owner of Amass, a restaurant ...
This is a brilliant way of using up leftover chicken or turkey – but if you don’t have that it can stand on its own.
Serve with freshly baked bread rolls.
...
Here is a very simple wintry salad using cooked smoked chicken...or of course, leftover turkey. Ready in less than ten minutes.
If the dried berries you are ...
These are very good, served with steak, especially Barbara's steak with Yorkshire Blue and whisky, or with Pretty Damn Quick Persian Salmon.
Alternatively, y...
This is another excellent way of using up leftover chicken, with the black beans making it seem very intended and exotic, and the avocado adding a creamy, rich ...
“Extreme hunger recently propelled me toward this last minute composition: cold steamed broccoli di rape, avocado, lentil sprouts and watercress….Together these...
This is a fantastically useful salad to make because it keeps for a couple of weeks in the fridge, and it goes with all sorts of unexpected things – it’s brilli...
I’ve named this recipe The North Wind and The Sun after a lovely fable (by Æsop…and I suspect others) concerning a dispute concerning which of them was stronges...
Because you add the acidic lime to the yoghurt, it will separate – don’t worry, it’s supposed to. If you have any deep, chocolatey urfa pepper, sprinkle over a ...
This is another very useful ‘one pot’ salad – a meal in itself comprising protein (the chicken), carbohydrate (the fregola), and of course the mandatory greens ...
