Recipes

burlesque cavolo nero

What Food Is In Season In March?

With March we are beginning to see the end of winter. We're beginning to enjoy longer days and the first daffodils are starting to appear. Although the weat...
confit de canard

Duckkeepers’ Pie

This is a very useful store cupboard recipe, or if you are travelling, or visiting a friend and want to relieve them of at least one meal. You can take the whol...
cup and saucer quick prawn and fennel starter

Cup And Saucer Prawn, Fennel and Paprika

The starter for a Valentine's dinner for two, with rhyming venison wellington as a main course and blood orange sorbet (or a gooey chocolate and coffee cak...