Recipes and Menus For April
Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2020. Every year an additional week’s menu, with the ...
Seasonal
Recipes and Menus for March
Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2020. Every year an additional week’s menu, with th...
Recipes and Menus for February
Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2020.Every year an additional week’s menu, with t...
Recipes and Menus for January
Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2019.Every year an additional week’s menu, with t...
A very different Christmas pud and mince pie hybrid
This is a recipe inspired by a creation described by Nigel Slater in his book, Eat. It’s a very Christmasy recipe, and he describes spending his entire Christma...
Poor Knights’ Pudding
“To make Poor knights Pudding. Cut two penny loaves in round slices, dip them in half a pint of Cream or faire water, then lay them abroad in a dish, and beat t...
The best candle, barbecue, bonfire and sparkler lighter
If you’ve managed to get this far in the year and still haven’t heard the term ‘hygge’ you’re probably happier off that way. Hygge is a sort of Danish philosoph...
Fennel-scented Italian-style Greek Potatoes With Greens – Sort-of Yahnera
This is a great way of using up leftover boiled potatoes – or you can boil some up specifically for this dish. Don’t, of course, bother to peel, but you may fin...
How to Make Damson Gin
"You have to be quick to get hold of damsons, though, and it's best to know someone with a tree. "
-Diana Henry, Roast Figs, Sugar Snow
We began our...
Hot and Cold Passionate Salad of Cucumber, Artichokes and Asparagus
I got the idea for cooking the cucumber and coating it in a yoghurt and mayonnaise sauce from Lesley Blanch’s classic, Round the World in Eighty Dishes. She’s a...