Sauces and preserves

white peach chutney recipe

White peach chutney

“I had some very senior, but sound Cretan Graviera in the fridge and enjoyed some of it at lunch today with your lovely peach chutney on some fresh Syros bread!...
how to make rhubarb vinegar

How to make rhubarb vinegar

I morphed from being an avid beetroot hater to a real fan all thanks to Nigel Slater’s method of making beetroot carpaccio (post to come) – a sort of light-touc...
german salad dressing recipe

Authentically German salad dressing

A while ago I posted a recipe for a confused German salad dressing which wasn’t too sure whether it wasn’t really Greek. I mentioned in that that real German sa...
brandy butter recipe

How to make truly boozyful brandy butter

“It’s Christmas morning, soon after breakfast, that fallow period when not much is going on. I look inside the fridge, hoping for something like a cold sausage ...