This cocktail is another splendid result of my experiments with Victoria’s rhubarb gin and Solerno blood orange liqueur.
There’s something very sexy about this cocktail, the liqueur gives it a silky, slightly oily, texture, but it’s really the raspberry that caps it. Save it for last, and enjoy the sensation of breaking open the druplets with your tongue….
If you want to make a straight White Lady (ie ordinary gin) you could replace the raspberry with a twist of lemon.
Why have I called this creation a pink Delilah? I discovered the orange liqueur-spirit-lemon juice (or lime) combo when researching my post on the Sidecar cocktail. The classic Sidecar is made with the base spirit being brandy (I use Armagnac). The famous Marguerita is a Sidecar which uses tequila. When the base spirit is gin the drink is known as a White Lady, a Chelsea Sidecar, or a Delilah.
“There’s something very sexy about this cocktail, the liqueur gives it a silky, slightly oily, texture, but it’s really the raspberry that caps it.”
I plumped for naming the Saucy Dressings’ gin-based orange liqueur and lemon juice, as a Delilah (rather than a Chelsea Sidecar, or a White Lady) for three reasons:
• It gave me an excuse to touch on the steamy story of Delilah’s betrayal
• It gave me an excuse to include the gorgeous image of the famous painting of said Delilah by Gustave Moreau
• It gave me an excuse to include Tom Jones’ shamelessly melodramatic ballad about another Delilah who betrays, and pays for it, in a different way – see the bottom of this post.
Naturally enough, it’s a Pink Delilah because it’s using rosy-hued rhubarb gin.
The steamy story of Delilah
Delilah is a biblical anti-heroine who was tasked by the Philistines to find out the source of the strength of her lover, Samson, and to deprive him of it. Seducing him, she draws out the fact that it’s Samson’s hair that makes him strong. She lulls him to sleep (I wonder how?), and then gets a servant to come and cut off his luxuriant locks.
Rhubarb gins to try:
- Warner Edwards Victoria’s rhubarb gin – the one I used
- Malfy Gin Rosa which uses Italian rhubarb and Sicilian pink grapefruit
- Slingsby Rhubarb Gin from Harrogate, in the heart of the Yorkshire rhubarb-growing hub
- Whitley Neil Rhubarb & Ginger gin
Recipe for the pink Delilah cocktail
- 2 tbsps rhubarb gin….or any gin, enjoy experimenting
- 1 tbsp Solerno blood orange liqueur – or Cointreau, or Grand Marnier… but I prefer the Solerno as it’s a bit less sweet, and a bit more complex
- 1 tbsp lemon juice – ideally fresh
- 1 raspberry
- Pour into a cocktail shaker with ice cubes.
- Shake for about ten seconds – listen to Tom Jones as you do this.
- Strain and serve into chilled glasses.
Tom Jones sings Delilah