specialist food and drink

how to make rhubarb vinegar

How to make rhubarb vinegar

I morphed from being an avid beetroot hater to a real fan all thanks to Nigel Slater’s method of making beetroot carpaccio (post to come) – a sort of light-touc...
pave cobble cheese

Pavé Cobble: a cheese of brawn and might

We had a cold lunch of salmon cured in beetroot and gin; various pâtés and mousses; and then a cheeseboard selected carelessly from what looked most interesting...
how to make Moroccan cumin salt

Moroccan Cumin Salt

Feel like putting something a bit different on your table aside from the standard salt and pepper….and some special olive oil perhaps….? The cumin salt is g...